Sustainably grown
Seaweed needs no fresh water, land or fertiliser — and helps absorb carbon and support marine life.
Seaweed farming in the Maldives
Maritoll farms premium Eucheuma Cottonii seaweed in the clear, sunlit waters of the Maldives — naturally sun-dried and export-ready for the global carrageenan market.

Who we are
Maritoll Pvt Ltd is a Maldivian seaweed farming company cultivating premium Eucheuma Cottonii (Kappaphycus alvarezii) across the atolls. We combine time-honoured mariculture with modern, sustainable practices suited to our islands.
Our first farm is established in K. Kaashidhoo, and we are expanding island by island — creating coastal livelihoods, easing pressure on reef fisheries, and supplying the world with a naturally grown, renewable marine crop.
Ocean farming built for the Maldives — sustainable, export-ready, and rooted in the communities we work with.
Seaweed needs no fresh water, land or fertiliser — and helps absorb carbon and support marine life.
Harvests are dried under the Maldivian sun the traditional way, preserving quality and carrageenan content.
Cleaned and prepared to international standards for the global food, pharmaceutical and cosmetic industries.
A growing network of atoll farms, cultivating a renewable crop close to the communities that tend it.
Premium tropical red seaweed, cultivated for the global carrageenan market.

Our primary crop — a fast-growing red seaweed rich in kappa-carrageenan, prized by the food, pharmaceutical and cosmetic industries.

A hardy tropical red seaweed yielding iota-carrageenan, used as a natural gelling and stabilising agent.

Raw Dried Seaweed — naturally sun-dried, cleaned and prepared as export-grade material for carrageenan processors.
Building a sustainable seaweed industry across the Maldives, one atoll at a time.
● OngoingKaashidhoo, K. Atoll · 2026
Establishing Maritoll’s first commercial Eucheuma Cottonii plots and proving our sustainable cultivation model.
PlannedMaldives · 2026–2027
Scaling seaweed cultivation to new islands and atolls to grow output and reach more coastal communities.
● OngoingK. Atoll · 2026
Training island communities in seaweed cultivation to create sustainable income from the ocean.
We divide the country into 8 operational seaweed zones, which align well with logistics and farming management.
For councils, communities and partners across all atolls.
A look at our seaweed lines, harvests and natural sun-drying across the Maldives.




Get in touch
Whether you are a carrageenan processor, distributor, buyer or partner — we would love to hear from you.
Phone
+960 9875753Find us
G.Remind House, Kaafu Atoll, Republic of Maldives